Rice Recipe

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic side-dish that brings home-style flavor to your table
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Rice Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 127.5

Description

This Thai side-dish features Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. blender or food processor and grind to a thick paste. Leave to ferment
  2. Soak the rice and white lentils in water for 4 hours. Drain, then place in a
  3. Add the coconut milk, baking soda and salt to the paste, and beat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 127.5kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 4882.5mg204%
Total Carbohydrate 6.2g3%
Dietary Fiber 2.0g8%
Sugars 1.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, recipe, rice, salt, side-dish, thai, title, vegetarian, homemade, easy
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