Rice Recipe

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Servings: 12 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Rice Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 550.8

Description

This International side-dish features The longer you leave in the oven, the more the grains will separate and the, Portion Cooked Pillau Rice, Cooked peas, Portion Plain Rice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fluffier the rice will be, leave for twenty minutes at least but an hour is even To the cooked Pillau Rice
  2. add one tablespoon of cooked peas to each portion.
  3. Mix with a fork before serving.
  4. To the cooked Plain Rice add a tablespoon of coconut powder to each portion.
  5. Mix with a fork before serving

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 550.8kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 27.6mg2%
Total Carbohydrate 127.6g43%
Dietary Fiber 39.7g159%
Sugars 0.4g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, cooked, grains, international, leave, longer, more, oven, peas, pillau, plain, portion, powder, recipe, rice, separate, side-dish, title, vegan, will
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