Rice Recipe
Description
This International breakfast features Cups (300 g) rice flour, Cups (625 ml) cold water, Sa It, Baking soda, Finely chopped ginger. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Transparent Savory Rice Pancakes peas may be substituted)
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 527.4kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 3.9mg1%
- Total Carbohydrate 95.4g32%
- Dietary Fiber 5.0g20%
- Sugars 2.1g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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