Rice Recipe
Description
This International dessert features Ml (2 cups) of, G rice vermicelli, , Bring the bouillon to a boil., Add the rice vermicelli pieces and cook at a low. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
saffron-spiced mussel bouillon (see the basic broken down into short heat for 3 minutes. Some varieties of vermicelli might require a slightly shorter or longer cooking
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 318.5kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boil, bouillon, bring, cook, cups, dessert, international, low, pieces, recipe, rice, title, vegan, vermicelli
