Rice Recipe
Description
This International side-dish features Add the sugar to the cream and whip until, Mix carefully with the cooked rice., Rinse a large bowl with water, then fill it with the. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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reasonably firm, then add the lemon juice and the rice-cream mixture, press cautiously to remove any trapped air, and leave it for at least one hour in the
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slices of pineapple, cut
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 173.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 41.9g14%
- Dietary Fiber 0.5g2%
- Sugars 27.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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