Rice Recipe
Description
This International side-dish features Ea Carrots; large, C. Dark beer; any brand, Teaspoon. Sugar, Tbsp. Butter, Teaspoon. Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Karotten im Bier (Carrots in Beer) Peel and slice carrots into long, thin slices.
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Melt butter in mediumâÂÂsize frypan; add beer and carrots.
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Cook slowly until tender, stirring frequently.
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Stir in salt and sugar.
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Cook for another 2 minutes and serve hot.
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Karotten im Bier (Carrots in Beer) Kartoffel KlöÃÂe (Potato Dumplings) When
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cool enough to handle,
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peel and mash or rice the potatoes.
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Beat in all the remaining ingredients.
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Shape into 1 or 2âÂÂinch balls.
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Drop into just boiling, salted water and cook for 7 to 10 minutes.
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Drain.
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Serve with
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 363.0kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 11074.9mg462%
- Total Carbohydrate 69.8g24%
- Dietary Fiber 7.4g30%
- Sugars 7.3g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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