Rice Recipe

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Servings: 1 serving Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Rice Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 505.8

Description

This Mediterranean side-dish features C. rice, soaked in boiling water and salt for 1hr., C. olive oil, Bunch green onions, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of one large lemon salt and pepper to taste Thoroughly rince rice and drain well.
  2. Mix the rice and all the above ingredients in a bowl.
  3. If you are using fresh grape leaves blanch in boiling water for a minute.
  4. Stuff and cook.
  5. You could use torn grape leaves or slices of tomato to
  6. line the bottom of the pan so that the bottom
  7. layer of stuffed grape leaves won't scorch

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 505.8kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 51.9g18%
Dietary Fiber 1.0g4%
Sugars 0.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1hr, boiling, bunch, chopped, choppped, dried, firm, green, large, mediterranean, minced, mint, oil, olive, onions, optional, parsley, recipe, rice, salt
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