Rice Recipe

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Servings: 1 serving Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Recipe recipe image
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Rice Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 1933.2

Description

This American dessert features Cut the end of saim, mm from one end, pull up the end towards the, Heat oil in a karaahi, add panchforan seeds. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. length thereby pulling out the thick skin at the joints of the 2 flaps of the saim.
  2. Then cut the other end as well.
  3. Wash the vegetable well.
  4. Next cut the saim into half inch pieces.
  5. chilly powder, mustard paste and turmeric to it.
  6. Cover the lid of karaahi and cook on slow flame for 5 minutes.
  7. again.
  8. Keep it covered till the saim gets completely tender and starts to leave oil on the sides of karaahi, usually 10 minutes.
  9. chapaatis or rice-daal-melted desi ghee.
  10. The Vegetarian Curry Bible Variation: One brinjal
  11. cut along its length into 2-inch size can also be added to the subzi along with saim

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1933.2kcal
% Daily Value *
Total Fat 176.3g272%
Saturated Fat 37.8g189%
Cholesterol 56.0mg19%
Sodium 111.8mg5%
Total Carbohydrate 85.5g29%
Dietary Fiber 0.0g0%
Sugars 78.0g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chilly, chopped, cover, cut, dessert, dhania, dried, end, flame, garam, garma, garnish, heat, just, karaahi, lid, lukewarm, medium, minutes
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