Rice Recipe

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Servings: 12 servings Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 151.2

Description

This Italian dessert features Tablespoons finely chopped flat-leaf, Shaved parmesan, to serve, Minutes or until soft.. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spray the onion with oil. Heat a 2-litre (8-cup) ovenproof flameproof dish over moderate heat. Cook and stir onion for or until well combined. Add the boiling water, crumbled stock cube, tomatoes and capsicum. Bring to the boil. Remove
  2. Preheat oven to 200&# 194;ºC/180úC fan-forced.
  3. Add the rice; cook and stir for 1 minute

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 151.2kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 3.6g18%
Cholesterol 17.6mg6%
Sodium 309.1mg13%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chopped, dessert, finely, flatleaf, italian, minutes, parmesan, recipe, rice, shaved, soft, tablespoons, title, vegetarian
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