Rice Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Rice Recipe recipe image
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Rice Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 895.0

Description

This International side-dish features Tablespoons finely chopped, Spring onions, thinly sliced, G cherry tomatoes, halved. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in a small saucepan; bring to the boil. Boil, uncovered, for
  2. Combine rice and the water

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 895.0kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 12.6mg1%
Total Carbohydrate 185.7g62%
Dietary Fiber 6.2g25%
Sugars 4.0g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, boiling, cherry, chopped, finely, halved, international, medium, minutes, onions, recipe, rice, side-dish, sliced, spring, tablespoons, thinly, title, tomatoes, vegan
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