Rice Recipe
Description
This American side-dish features Eggs, at room temperature, Vegetable or olive oil, Green onions, thinly sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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plus extra leaves, to serve with cold water. Bring to the boil over moderate heat, stirring (this helps centre the yolks). Boil, without stirring, for water. Peel; quarter. pan over moderate heat. Add almonds; cook and stir for 2 minutes or until toasted. Transfer to a heatproof plate. cook and stir for 1 minute or until soft. Add curry powder; cook and stir for and pea and corn mix; cook and stir for 5 minutes or until heated. Return almonds to pan; add parsley. Stir. Serve topped with egg and extra parsley
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Place eggs in a saucepan; cover
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Heat oil in same pan. Add onion;
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1178.4kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 2.2g12%
- Cholesterol 93.2mg32%
- Sodium 49.5mg3%
- Total Carbohydrate 240.3g81%
- Dietary Fiber 6.7g27%
- Sugars 10.9g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2016, american, basmati, boiling, chopped, cold, corn, cups, curry, deep, drain, eggs, flatleaf, fragrant, fresh, frozen, frying, green, heat, june
