Rice Salad
Description
This American salad features : PREPARE THE VINAIGRETTE., : PREPARE ASPARAGUS. The tender tips of, : ASSEMBLE SALAD. Arrange heirloom greens, Tbsp. clover honey, Tbsp. rice vinegar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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asparagus can be especially sandy.
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Wash the asparagus by holding the bunch upside down.
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Gently swish in cold water.
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Then, to snap off the tough woody bottoms, bend the stalk at the natural breaking point (where the color changes from white to green, 1-2 in.
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Cook the asparagus al dente (still crispy and green).
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Place cooled asparagus in shallow glass dish, and cover with half of the Simple Spring Vinaigrette.
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Marinate in refrigerator for 1 hour.
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upon a pretty platter, decorate with nicely stacked bundles of marinated asparagus, and
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sprinkle with the cheese and pistachios.
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Just before serving, drizzle the Simple Spring Vinaigrette over the salad.
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Serve remaining vinaigrette in a little pitcher on the side.
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Simple Spring Vinaigrette
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Pour honey, rice vinegar, mustard, salt, and ground pepper into a small blender, and
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blend together just to
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combine .
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Add in the olive oil, and blend until emulsifi ed (binding vinegar and olive oil together).
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Pour into a little glass jar, cover, and keep cool until ready to serve salad.
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Shake it up to recombine ingredients before drizzling on the salads.
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Use half for the marinade and half for
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 65.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9791.9mg408%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 1.2g5%
- Sugars 12.9g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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