Rice Salad
Description
This International salad features : PREPARE OTHER PRODUCE. Wash and dry baby, : ASSEMBLE SALAD. This salad may be plated, Tbsp. rice vinegar, Tbsp. honey, &# 226;ÂÂ2 tbsp. Dijon mustard. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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spinach leaves.
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Wash and dry sugar snap peas, then cut into halves diagonally.
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Ravishing Radish Salad with Chive and Cracked Pepper Vinaigrette THIS SALAD IS BEST when made using a variety of radishes.
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Two âÂÂshow-stopperâ winter radishes, which are available in spring, are the Watermelon and Black Spanish varieties.
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Try to include some of these radishes when you prepare this recipe, if they are available.
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Their unusual shapes and beautiful colors make great food for fodder at any spring gathering!
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by dividing the spinach greens among eight salad plates.
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Sprinkle fi rst with the chèvre and then the hazelnuts, fan the watermelon radishes, and scatter sugar snap peas and round sliced radishes in and upon the greens.
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Stack together the matchstick-
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cut radishes, and just before serving, drizzle with the Chive and Cracked Pepper Vinaigrette.
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Chive and Cracked Pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 254.3kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 5.7g29%
- Cholesterol 15.2mg6%
- Sodium 311.7mg13%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.8g4%
- Sugars 4.5g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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