Rice Salad
Description
This International salad features : ASSEMBLE SALAD. Fold into the large glass bowl, Tbsp. rice vinegar, &# 226;ÂÂ4 c. dill pickle juice, Tbsp. honey, Tbsp. red onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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of dressing all of the salad ingredients, starting with the chopped dill pickles, parsley, onions, red bell pepper, celery, eggs, and fi nally the potatoes.
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Toss all the ingredients together to cover everything with Creamy Turmeric Dressing
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 122.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 19.6mg1%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 3.0g12%
- Sugars 19.4g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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