Rice Salsa
Description
This American dip features In a bowl stir together beans and salsa., Spoon rice into serving bowls. Top with sweet, Minutes; drain. Place cashews in a food processor. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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potato mixture and bean mixture. Drizzle with Cashew Cream and, if desired, sprinkle with additional chili powder. If desired, serve with lime wedges and toppings
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 4304.5kcal
- % Daily Value *
- Total Fat 329.7g508%
- Saturated Fat 58.6g293%
- Cholesterol 0.0mg0%
- Sodium 478.0mg20%
- Total Carbohydrate 259.8g87%
- Dietary Fiber 26.3g106%
- Sugars 47.2g
- Protein 139.9g280%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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