Rice Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Rice Sauce recipe image
Rice Sauce recipe image
Print Recipe

Rice Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 206.2

Description

This International sauce features Cup, Teaspoon, In sauce pan, heat milk and water., Add rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes. milk, vanilla, and sugar. Set aside

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 206.2kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.6g23%
Cholesterol 25.0mg9%
Sodium 211.0mg9%
Total Carbohydrate 26.4g9%
Dietary Fiber 0.6g3%
Sugars 11.9g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, bowl, bring, cup, eggs, evaporated, heat, international, large, lower, milk, pan, remaining, rice, sauce, simmer, teaspoon, title, vegetarian, water
Recipe Card powered by WP Delicious