Rice Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Rice Sauce recipe image
Rice Sauce recipe image
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Rice Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 25.4

Description

This International sauce features Rice wine vinegar, Tbsp. sugar, Teaspoon. salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse rice well for about 5 min.
  2. Let drain in colander for about 1/2 hr.
  3. In sauce pan add rice, water, and kelp.
  4. On high heat, bring to boil--remove kelp and discard.
  5. Let boil a few minutes, then cover and reduce heat to low.
  6. Cook 15 minutes.
  7. Remove from heat and let sit

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 25.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4875.7mg204%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.0g0%
Sugars 5.6g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, international, rice, salt, sauce, sugar, tbsp, teaspoon, title, vegan, vinegar, wine
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