Rice Sauce

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
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Rice Sauce recipe image
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Rice Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 112.0

Description

This Thai sauce features Recipes+ APRIL 2017. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crumbled stock cubes and lime leaves; cook and stir for 5 minutes or until the sauce reduces. Add the eggplant and zucchini; simmer for 3 minutes or until stir for 2 minutes or until heated. Sprinkle with coriander and chilli. Serve with rice. APRIL 2017 recipes+ 33
  2. Add coconut milk, the boiling water,
  3. Add tomato, juice and sugar; cook and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 112.0kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.9g4%
Sugars 3.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, april, recipes, rice, sauce, simmering, thai, title, vegetarian, homemade
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