Rice Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Middle-Eastern-style classic sauce that brings home-style flavor to your table
Rice Sauce recipe image
Rice Sauce recipe image
Print Recipe

Rice Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 250.0

Description

This Middle-Eastern sauce features Bunch bok choy, quartered lengthwise, , &# 226;Â Â cups cooked long-grain white rice, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Satay Sauce (recipe, right), to serve sunflower seeds on a large flat plate. Place egg white in a bowl. Dip tempeh in egg, allowing any excess to drip off, then press into breadcrumb mixture to lightly coat. Place on a plate. Repeat process to
  2. Combine breadcrumbs, pepitas and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 250.0kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 162.8mg7%
Total Carbohydrate 51.8g18%
Dietary Fiber 2.3g10%
Sugars 25.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bok, bunch, chilli, choy, cooked, crushed, cups, fresh, lengthwise, long, longgrain, middle-eastern, nuts, peanuts, quartered, red, rice, sauce, sliced, thinly
Recipe Card powered by WP Delicious