This International soup features Bake at 350&# 194;ºF for two hours or until venison checks done., To 12 pounds goat, Ounce can tomato sauce, Potatoes, quartered. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rice Soup
Description
This International soup features Bake at 350&# 194;ºF for two hours or until venison checks done., To 12 pounds goat, Ounce can tomato sauce, Potatoes, quartered. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Serve stew over wild rice with cranberry sauce on the side.
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Don't laugh, but in this neck of the woods goats--pigs, too--escape from their pens in a flash.
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When they do, all to often they revert back to their undomesticated state.
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If captured by some neighbor down the road, attempts at domestication all to often fail, and that goat gets out of its pen to roam again--just ask Farmer John.
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And that's the in a saucepan for 30 minutes.
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hour brush baste across top of cooking goat.
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Serve with rice, cornbread, etc
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1694.0kcal
- % Daily Value *
- Total Fat 95.9g148%
- Saturated Fat 63.5g318%
- Cholesterol 464.4mg155%
- Sodium 16491.9mg688%
- Total Carbohydrate 72.4g25%
- Dietary Fiber 17.4g70%
- Sugars 22.0g
- Protein 135.3g271%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
350úf, apple, around, bake, baste, black, butter, carrots, checks, cider, cleaned, cloves, continue, cooking, cumin, cups, done, every, garlic, goat
