This International soup features Soups classed as cream soups consist of a thin white sauce to which, THIN WHITE SAUCE.–The liquid for cream soups should be thin white, Pt. milk, or milk and cream or stock, Teaspoon. salt. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rice Soup
Description
This International soup features Soups classed as cream soups consist of a thin white sauce to which, THIN WHITE SAUCE.--The liquid for cream soups should be thin white, Pt. milk, or milk and cream or stock, Teaspoon. salt. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add 50. Soups classed as cream soups consist of a thin white sauce to which, 51. THIN WHITE SAUCE.--The liquid for cream soups should be thin white, pt. milk.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 7499.4kcal
- % Daily Value *
- Total Fat 497.3g766%
- Saturated Fat 302.7g1514%
- Cholesterol 1484.9mg495%
- Sodium 5448.8mg228%
- Total Carbohydrate 653.3g218%
- Dietary Fiber 35.1g141%
- Sugars 47.8g
- Protein 96.2g193%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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