Rice And Lentils

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Rice And Lentils

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 157.9

Description

This International side-dish features Onion, chopped 1/4 teaspoon Ground Coriander, Garlic, minced 1/4 teaspoon Ground Black Pepper, Vegetable Oil 1/4 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Vegetable Oil 1/4 ts Salt and cook until tender.
  4. Season with Garlic, Vegetable Oil 1/4 ts Salt.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 157.9kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.2mg1%
Sodium 10.5mg1%
Total Carbohydrate 20.3g7%
Dietary Fiber 2.1g9%
Sugars 1.7g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, brown, chopped, cinnamon, cloves, coriander, diabetic, dried, garlic, ground, international, lentils, minced, oil, onion, paprika, pepper, rice, salt
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