Rice Batter Bread I

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Rice Batter Bread I recipe image
Rice Batter Bread I recipe image
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Rice Batter Bread I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 359.7

Description

This International bread features AM Brown Rice Flour, Sea salt (optional, Non-alum baking powder, Warm water or soymilk, Honey. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine rice flour, salt and baking powder.
  2. In a separate bowl, combine remaining ingredients and let set until bubbly.
  3. Sprinkle water on the bottom of a 5" x 9" loaf pan and
  4. place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides.
  5. Combine both mixtures and pour into pan.
  6. Bake for one hour at 375 F (191&# 194;°C).
  7. Loaf should be lightly brown on top.
  8. Leave in pan until cool and cut with wax paper still in place Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 359.7kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 5252.1mg219%
Total Carbohydrate 68.9g23%
Dietary Fiber 4.9g20%
Sugars 7.2g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, batter, bread, brown, flour, honey, international, nonalum, oil, optional, powder, rice, salt, sea, soymilk, title, unrefined, vegan, vegetable
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