Rice Brittle

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Brittle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 520.1

Description

This International dessert features Brown sugar, Water, Butter or butter substitute, Cream of tartar, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine water, sugar, cream of tartar, vinegar, and butter.
  2. Boil to hard crack stage (285 - 290 F (143&# 194;°C)).
  3. Remove from fire.
  4. Add flavoring and rice.
  5. Stir until all the grains are coated.
  6. Pour into well-buttered pan.
  7. Spread in a thin sheet.
  8. Let cool.
  9. Break in pieces.
  10. Mrs.
  11. G.G.
  12. Cornell, Hazel Green, AL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 520.1kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 89.8mg4%
Total Carbohydrate 110.0g37%
Dietary Fiber 1.1g5%
Sugars 59.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brittle, brown, butter, cream, dessert, international, puffed, rice, substitute, sugar, tartar, title, vanilla, vegetarian, vinegar, water
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