Rice Cake Delight

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Cake Delight recipe image
Rice Cake Delight recipe image
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Rice Cake Delight

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 181.3

Description

This International dessert features Cakes, Light cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Light cream cheese.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 181.3kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 3.2g16%
Cholesterol 13.0mg5%
Sodium 49.1mg3%
Total Carbohydrate 28.5g10%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cakes, cheese, cream, delight, dessert, international, light, low-fat, rice, title, vegetarian
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