Rice Ole’

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Servings: 6 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
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Rice Ole’

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 129.8

Description

This American side-dish features Chopped onions, Butter or margarine, Chili powder, Garlic salt, Can peeled whole tomatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Chopped green peppers and cook until tender.
  4. Season with Chopped green peppers, Butter or margarine, Garlic salt.
  5. Serve hot or at room temperature.
  6. Chopped green peppers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 129.8kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 90.4mg4%
Total Carbohydrate 23.5g8%
Dietary Fiber 7.0g29%
Sugars 13.5g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, chili, chopped, garlic, margarine, microwave, ole, onions, peeled, powder, rice, salt, side-dish, title, tomatoes, vegetarian, whole
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