Rice Pilaf With Nuts

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Rice Pilaf With Nuts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 821.7

Description

This International main features Rice; parboiled, Butter, Pistachio nuts, Pinenuts, Hazelnuts. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roast pinenuts, pistachio nuts, and hazelnuts in oven at 315 degrees for 3 minutes.
  2. Heat oil in sauce pan over medium heat.
  3. Add rice and nuts and chicken base, saute for about one minute.
  4. Add water and let the rice cook for 10 minutes.
  5. Once all the water is absorbed, add butter and raisins.
  6. Serve hot with kebobs, steaks or chicken Formatted: 11-5-94, lfc

Nutrition Facts

Servings 8

Amount Per Serving
Calories 821.7kcal
% Daily Value *
Total Fat 64.9g100%
Saturated Fat 17.9g90%
Cholesterol 62.1mg21%
Sodium 1407.2mg59%
Total Carbohydrate 56.8g19%
Dietary Fiber 3.1g13%
Sugars 19.2g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, base, butter, canola, chicken, hazelnuts, international, main, nuts, oil, parboiled, pilaf, pinenuts, pistachio, raisins, rice, salt, sautéing, title, water
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