Rice Pilaf With Peas

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Pilaf With Peas recipe image
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Rice Pilaf With Peas

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 483.7

Description

This Mediterranean dessert features Rice 1 pn Freshly ground black pepper, Olive oil 1 c Peas, Onion, chopped 4 c Water or stock, Bay leaves 1 tablespoon Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash rice & leave to soak for half an hour.
  2. Allow to drain.
  3. Heat oil in a pot & fry onion till it becomes translucent.
  4. Add bay leaves, cinnamon, salt, pepper & rice.
  5. Cook until the rice grains become opaque, stirring occasionally.
  6. Add peas & stir together until the peas are well coated in oil.
  7. Add 4 c water or stock.
  8. Bring to a boil, cover & simmer over a low heat until the rice is tender (15 to 20 minutes).
  9. Serve with the garnish.
  10. Jack Santa Maria, "Greek Vegetarian Cookery"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 483.7kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 4888.2mg204%
Total Carbohydrate 93.7g32%
Dietary Fiber 27.2g109%
Sugars 1.6g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, boiling, chopped, cinnamon, cucumber, dessert, freshly, frying, ground, leaves, mediterranean, oil, olive, onion, parsley, peas, pepper, piece, pilaf
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