This Mediterranean side-dish features Pine nuts — or slivered almonds, Olive oil, Long-grain white rice, Hot water, Roasted red peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rice Pilaf With Pinenuts And Roasted Red Peppers
Description
This Mediterranean side-dish features Pine nuts -- or slivered almonds, Olive oil, Long-grain white rice, Hot water, Roasted red peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven or toaster oven to 350.
-
Toast pinenuts in oven for 3 minutes or until lightly browned.
-
Remove to a plate.
-
Heat oil in large heavy saucepan over medium heat.
-
Add rice and saute, stirring 2 minutes.
-
Pour hot water over rice and stir once, add salt and pepper.
-
Bring to a
-
boil over high
-
heat ,
-
heat to low,
-
cover tightly and
-
simmer without stirring 14 minutes or until tender.
-
Fluff rice with a fork and gently stir in peppers and parsley.
-
Serve sprinkled with toasted nuts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 188.7kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 34.1g12%
- Dietary Fiber 3.1g13%
- Sugars 5.7g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, baking, boiling, chopped, fresh, hot, longgrain, mediterranean, nuts, oil, olive, parsley, peppers, pilaf, pine, pinenuts, red, rice, roasted, sautéing
