Rice Pudding #2

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding #2 recipe image
Rice Pudding #2 recipe image
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Rice Pudding #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 204.9

Description

This International dessert features Rice, long grain, Water, boiling, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Nutmeg, to taste (fresh) 1/2 c Almonds, blanched, coarsely Ground 1 c Heavy
  2. cream , whipped
  3. Place rice in a strainer and
  4. pour the boiling water over rice.
  5. Drain well.
  6. steep 1 hr., or until all is thick and creamy.
  7. Stir in butter, sugar, almonds and extract, nutmeg and almonds.
  8. Serve warm or chilled, with whipped cream.
  9. Jeff Smith, "The Frugal Gourmet on our Immigrant Ancestors"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 204.9kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.5g28%
Cholesterol 20.9mg7%
Sodium 5019.6mg210%
Total Carbohydrate 23.8g8%
Dietary Fiber 0.1g1%
Sugars 19.5g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, boiling, butter, dessert, extract, grain, international, long, melted, milk, pudding, rice, salt, sugar, title, vegetarian, water
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