Rice Pudding (Lf)

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding (Lf recipe image
Rice Pudding (Lf recipe image
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Rice Pudding (Lf)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 381.8

Description

This International dessert features Rice, Skim milk, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -cinnamon -nutmeg Heat to almost boiling stirring almost constantly. Reduce heat, cover, and simmer for 1 hour stirring occasionally. Add vanilla, cinnamon, and nutmeg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 381.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 152.9mg7%
Total Carbohydrate 80.1g27%
Dietary Fiber 0.2g1%
Sugars 63.0g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, extract, international, low-fat, milk, pudding, rice, simmering, skim, sugar, title, vanilla, vegetarian
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