Rice Pudding/1 H29

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Servings: 4 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding/1 H29 recipe image
Rice Pudding/1 H29 recipe image
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Rice Pudding/1 H29

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 426.0

Description

This American dessert features Milk, Salt, Nutmeg, Vanilla, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the milk, salt, & rice in a saucepan.
  2. Bring to a slow boil & cook uncovered over low heat for 20 mins.
  3. Season w/ nutmeg, vanilla, cinnamon, & sugar.
  4. Add the egg & butter & mix well.
  5. Pour into a baking dish and brown lightly under the broiler, watching carefully, for one minute.
  6. Allow to cool and chill thoroughly before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 426.0kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.2g36%
Cholesterol 116.6mg39%
Sodium 5098.9mg213%
Total Carbohydrate 64.9g22%
Dietary Fiber 0.9g4%
Sugars 63.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, boiling, broiling, butter, cinnamon, dessert, eggwell, h29, melted, milk, nutmeg, pudding1, rice, salt, sugar, title, vanilla, vegetarian
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