Rice Pudding 3

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Pudding 3

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 118.3

Description

This International dessert features Skim milk, Water, Rice, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt 1 Egg 1/2 ts Vanilla Cinnamon Put milk, half ofwater, rice, sugar and salt in pot.
  2. Heat at medium till it comes to a boil.
  3. Cook slowly one hour, stirring often.
  4. Beat egg and rest of water, stir into rice.
  5. Cook 5 min.
  6. Add vanilla and stir.
  7. Pour into bowl or serving dishes, and sprinkle with cinnamon.
  8. Cool and refrigerate

Nutrition Facts

Servings 4

Amount Per Serving
Calories 118.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 50.7mg3%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.1g1%
Sugars 21.0g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, international, milk, pudding, rice, skim, sugar, title, vegetarian, water
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