Rice Sticks With Vegetables
Description
This Chinese breakfast features Water, Rice sticks (13 3/4 oz, Celery, Chinese pea pods, Oriental dried mushrooms *. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt Soy sauce *Note: Mushrooms should be softened in water.
-
Bring water to boil and add rice sticks.
-
Cook 2 minutes, then drain.
-
Rinse with cold water and drain.
-
Cut celery, pea pods and mushrooms into thin slices.
-
Heat oil until hot and add rice sticks.
-
Cook, stirring, until brown.
-
Remove rice sticks from pan and drain.
-
Add celery, pea pods, mushrooms and bean sprouts and
-
cook over high
-
heat 2 minutes, stirring constantly.
-
Combine curry powder and chicken broth and add to pan.
-
Season to taste with salt.
-
Pour over rice sticks and toss to serve.
-
Serve with soy sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 645.0kcal
- % Daily Value *
- Total Fat 48.5g75%
- Saturated Fat 9.6g48%
- Cholesterol 35.6mg12%
- Sodium 331.4mg14%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 7.8g32%
- Sugars 10.9g
- Protein 31.2g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, boiling, breakfast, broth, celery, chicken, chinese, curry, dried, mushrooms, oil, oriental, pea, pods, powder, rice, sprouts, sticks, title, vegetables
