Rice Tarragon

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Rice Tarragon

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 191.3

Description

This International side-dish features Rice, uncooked, Onion, chopped, Cubes bouillon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat butter in a deep skillet.
  2. Add rice and onions and saute', stirring frequently until rice is light brown and onions are transparent.
  3. Dissolve bouillon in boiling water and pour over rice.
  4. Cover tightly and simmer until rice is tender (about 20 minutes)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 191.3kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 97.6mg5%
Total Carbohydrate 18.2g7%
Dietary Fiber 0.5g2%
Sugars 0.5g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, butter, chopped, crushed, cubes, international, onion, pepper, rice, sautéing, side-dish, simmering, tarragon, title, uncooked, vegetarian, water
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