Chicken A La King 2

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Servings: 4 Difficulty: Intermediate
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Creamy, rich chicken stew with mushrooms and peppers in a velvety sauce.
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Chicken &# 195; la King is a classic comfort food that delivers deep, savory flavors in every bite. This dish features tender strips of cooked chicken simmered in a luxurious, creamy sauce studded with earthy button mushrooms and colorful bell peppers. The addition of dry sherry and a hint of lemon juice brightens the richness, while egg yolks create a velvety, restaurant-quality texture. ItâÂÂs an elegant yet easy weeknight dinner that feels special without requiring hours of prep. Perfect served over fluffy white rice or toasted bread to soak up the delicious sauce. This recipe brings the warmth of home cooking to your table with minimal effort and maximum satisfaction.

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Chicken A La King 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 257.2

Description

Chicken &# 195; la King is a classic comfort food that delivers deep, savory flavors in every bite. This dish features tender strips of cooked chicken simmered in a luxurious, creamy sauce studded with earthy button mushrooms and colorful bell peppers. The addition of dry sherry and a hint of lemon juice brightens the richness, while egg yolks create a velvety, restaurant-quality texture. It’s an elegant yet easy weeknight dinner that feels special without requiring hours of prep. Perfect served over fluffy white rice or toasted bread to soak up the delicious sauce. This recipe brings the warmth of home cooking to your table with minimal effort and maximum satisfaction.

Ingredients

Directions

  1. Melt butter in a large skillet or saucepan over medium heat.
  2. Add sliced mushrooms and peppers; sauté for 5 minutes until softened.
  3. Stir in flour, salt, and pepper to coat the vegetables.
  4. Gradually whisk in chicken stock, bringing to a boil while stirring until the sauce thickens.
  5. Reduce heat and stir in single cream and cooked chicken strips; heat through gently.
  6. In a small bowl, whisk together egg yolks, paprika, lemon juice, and dry sherry.
  7. Slowly pour the egg mixture into the hot chicken sauce, stirring constantly to prevent curdling.
  8. Cook for 1-2 minutes until the sauce is glossy and slightly thickened.
  9. Taste and adjust seasoning with salt and pepper if needed.
  10. Serve immediately hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 257.2kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 169.9mg8%
Total Carbohydrate 15.1g6%
Dietary Fiber 3.4g14%
Sugars 3.5g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken ala king, creamy chicken, mushroom stew, bell peppers, comfort food, sherry sauce, egg yolk sauce, weeknight dinner, savory sauce, classic recipe, easy main, rich flavor
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