Rice With Coconut Milk

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Servings: 4 Difficulty: Intermediate
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Thai-style classic side-dish that brings home-style flavor to your table
Rice With Coconut Milk recipe image
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Rice With Coconut Milk

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 627.3

Description

This Thai side-dish features Jasmine rice, Coconut cream, Sugar, Salt, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse rice in several changes of water.
  2. Drain, discard water & set aside.
  3. In a medium pot, over medium heat, bring coconut cream to a boil.
  4. Add rice, sugar & salt.
  5. Add coconut milk & return to a boil.
  6. Cook, partially covered, stirring occasionally, about 3 minutes.
  7. heat to low &
  8. simmer , covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 627.3kcal
% Daily Value *
Total Fat 47.4g73%
Saturated Fat 39.7g199%
Cholesterol 0.0mg0%
Sodium 4913.8mg205%
Total Carbohydrate 47.4g16%
Dietary Fiber 3.2g13%
Sugars 11.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, cream, jasmine, milk, rice, salt, side-dish, simmering, sugar, thai, title, vegetarian, with
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