Rice, Cabbage & Spaghetti Sauce Casserole
Description
This International main features Head of cabbage, shredded or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped fine 1 lg Jar of favorite spaghetti -sauce (or
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make your own) 1 c Rice (I used white, but I'm -sure that brown would work -too, though -you may need to
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add more -water) 1 c Water 1 c Sliced mushrooms (I'm sure -other veggies would work -too) In a dry, nonstick skillet "
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fry " the rice until it's brown in color.
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Then put half of it in the bottom of a large casserole dish.
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Layer half of the shredded cabbage on top of it.
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Mix the water and the spaghetti sauce and then pour half of it over the cabbage.
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Spread half of the mushrooms over this.
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Then repeat your layers.
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Bake for about an hour in a 350 degree oven.
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"LISA REDWINE" Fatfree Digest, Vol.
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, Issue 40, June 1, 1994
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 6.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.6g3%
- Sugars 0.8g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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