Rich & Charles Salad

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Servings: 8 Difficulty: Intermediate
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A classic, crunchy salad combining artichokes, hearts of palm, and a simple vinaigrette
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This Rich & Charles Salad is a vibrant, no-cook dish that delivers a satisfying crunch and tangy flavor profile. Combining crisp romaine lettuce with tender artichoke hearts and hearts of palm, it’s dressed in a simple yet effective olive oil and vinegar vinaigrette. The addition of diced pimentos adds a subtle sweetness and pop of color, while grated Parmesan cheese provides a savory, salty finish. This salad is incredibly versatile, making it perfect for summer picnics, potlucks, or as a refreshing side dish for grilled meats. It comes together in minutes using pantry staples, offering a hearty and fresh experience that rivals any deli-style salad.

Rich & Charles Salad recipe image
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Rich & Charles Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 22.5

Description

This Rich & Charles Salad is a vibrant, no-cook dish that delivers a satisfying crunch and tangy flavor profile. Combining crisp romaine lettuce with tender artichoke hearts and hearts of palm, it&# 226;ÂÂs dressed in a simple yet effective olive oil and vinegar vinaigrette. The addition of diced pimentos adds a subtle sweetness and pop of color, while grated Parmesan cheese provides a savory, salty finish. This salad is incredibly versatile, making it perfect for summer picnics, potlucks, or as a refreshing side dish for grilled meats. It comes together in minutes using pantry staples, offering a hearty and fresh experience that rivals any deli-style salad.

Ingredients

Directions

  1. Wash and tear the romaine lettuce into bite-sized pieces.
  2. Drain the jar of artichoke hearts and chop if necessary.
  3. Drain the jar of hearts of palm and slice or chop them.
  4. Drain the diced pimentos.
  5. Slice the red onion into thin rings.
  6. Combine the romaine lettuce, artichoke hearts, hearts of palm, pimentos, and red onion in a large salad bowl.
  7. In a small bowl, whisk together the olive oil and vinegar until emulsified.
  8. Pour the vinaigrette over the salad and toss gently to coat all ingredients evenly.
  9. Sprinkle the grated Parmesan cheese over the top of the salad.
  10. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 22.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 4.3g2%
Dietary Fiber 2.0g8%
Sugars 1.2g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This salad is best served fresh. If preparing ahead, store the dressing and cheese separately and toss just before serving to maintain crispness.

For a vegan variation, omit the Parmesan cheese or use a nutritional yeast substitute.

You can substitute red onion with green onions or shallots for a milder flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the lettuce may soften.

Keywords: salad, artichoke, hearts of palm, romaine, vinaigrette, pimento, parmesan, vegan, lunch, side dish, no cook, fresh, crunchy, healthy, picnic, potluck, olive oil, vinegar, quick, easy
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