Rich & Famous Chicken

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Servings: 4 Difficulty: Advanced
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A decadent, one-dish casserole featuring chicken baked in champagne with creamy mushroom sauce and fresh vegetables
Rich & Famous Chicken recipe image
Rich & Famous Chicken recipe image
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Rich & Famous Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 450

Description

This Rich & Famous Chicken is a show-stopping centerpiece that combines tender chicken with a luxurious blend of flavors. The dish features a savory marinade of Lea & Perrins Worcestershire sauce, dried herbs, and mustard, enhanced by the acidity of fresh lemon and the elegance of champagne. As it bakes, the chicken absorbs these robust flavors while sitting atop a bed of onions and surrounded by baby carrots, peas, and halved new potatoes. A layer of cream of mushroom soup binds the vegetables and potatoes together, creating a comforting, cohesive meal. Perfect for holiday gatherings or special weeknight dinners, this recipe offers a rustic yet sophisticated dining experience that requires minimal active effort but delivers maximum satisfaction.

Ingredients

Directions

  1. Preheat oven to 375F (191C) (if using a clear casserole dish) (204C)or 400F (if using an opaque dish).
  2. In a small bowl, mix the dried oregano, dried basil, and dry mustard to create an herb mixture.
  3. Place the cut-up chicken pieces in a single layer in a shallow pan or large plate.
  4. Sprinkle the Lea & Perrins Worcestershire sauce evenly over the chicken.
  5. Sprinkle about half of the herb mixture over the chicken.
  6. Season the chicken with salt and pepper to taste.
  7. Drizzle the fresh squeezed lemon juice over the chicken.
  8. Pour approximately half of the champagne over the chicken to marinate.
  9. Let the chicken marinate for 30 minutes, turning pieces occasionally to ensure even coating.
  10. While chicken marinates, cover the bottom of a large casserole dish with the sliced onions.
  11. Pour some of the remaining marinade liquid from the chicken pan over the onions.
  12. Arrange the marinated chicken pieces on top of the onions.
  13. Place a pat of butter on top of each piece of chicken.
  14. Pour the remaining marinade liquid over the chicken and onions.
  15. Sprinkle the frozen peas evenly over the chicken.
  16. Sprinkle another portion of the herb mixture over the peas.
  17. Sprinkle a little more champagne over the peas.
  18. Cover the peas with the baby carrots.
  19. Sprinkle the remaining herb mixture over the carrots.
  20. Sprinkle a little more champagne over the carrots.
  21. Spread the cream of mushroom soup evenly over the carrots.
  22. Sprinkle a little more champagne over the soup layer.
  23. Distribute the potato halves over the top, placing them raw-side down so they sit partially in the soup (about half in, half out).
  24. Pour the remaining champagne into the dish to moisten the top layer.
  25. Cover the casserole dish with a lid or aluminum foil.
  26. Place the covered casserole on the center rack of the preheated oven.
  27. Bake for 1 hour.
  28. Remove the lid or foil and continue baking uncovered for 15 minutes to allow the top to brown slightly.
  29. Remove from oven and let stand for 5 minutes before serving.
  30. Spoon vegetables and soup onto individual plates, top with a piece of chicken, and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 12g60%
Cholesterol 180mg60%
Sodium 650mg28%
Total Carbohydrate 15g5%
Dietary Fiber 3g12%
Sugars 5g
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, champagne, casserole, american, dinner, holiday, vegetables, potatoes, carrots, peas, mushroom soup, worcestershire, lemon, herbs, oven-baked, comfort food, main dish, family style, easy, special occasion
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