Rich Beef Broth
Description
This German soup features Beef knuckle bones 2 Ribs celery with leaves, cut, Water -in half, Mushrooms, cut in half 2 Cloves garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crosswise into thirds 2 tb Salt 2 Tomatoes,
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cut into quarters 1/2 ts Dried thyme leaves 2 Turnips, pared,
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cut in half 12 Black peppercorns 2 Leeks, cleaned 4 Whole cloves 2 Onions,
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cut in half 1 Bay leaf Elegant Viennese Dinner Menu Saute bones in 8-quart stockpot until dark brown on all sides.
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Add remaining ingredients.
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Heat to boiling; reduce heat.
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Simmer uncovered 3 hours.
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Strain broth.
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Refrigerate covered until cold, about 6 hours.
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Remove and discard fat
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 302.8kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 6.0g30%
- Cholesterol 78.0mg26%
- Sodium 128.8mg6%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 3.1g13%
- Sugars 5.5g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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