Rich Apple Butter

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Servings: 10 Difficulty: Intermediate
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Slow-cooked cinnamon-spiced apple preserve perfect for toast and oatmeal
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Rich Apple Butter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1015.8

Description

Experience the deep, velvety flavor of homemade apple butter, a cherished pantry staple that captures the essence of autumn in every spoonful. This rich spread is crafted from cooking apples simmered slowly with fresh cider, creating a tender base that breaks down into a smooth, luxurious consistency. Warm spices like cinnamon, cloves, and allspice infuse the mixture, providing a comforting aroma that fills your kitchen. Sweetened with granulated sugar, this versatile condiment balances tartness and sweetness perfectly. It is ideal for spreading on warm biscuits, stirring into oatmeal, or serving alongside pork dishes. Whether you are preserving the harvest or simply craving a taste of home, this slow-cooked treat offers a sophisticated, natural sweetness that jarred versions often lack.

Ingredients

Directions

  1. Stem and quarter the apples, leaving the skins on.
  2. Place the apple quarters and cider in the crockpot.
  3. Cover and cook on LOW for 10 hours until apples are very tender.
  4. Stir in the sugar, cinnamon, cloves, and allspice.
  5. Continue cooking uncovered for 1 hour, stirring occasionally, until thickened.
  6. Ladle the hot apple butter into sterilized jars.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1015.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 1.0mg1%
Sodium 11.0mg1%
Total Carbohydrate 263.6g88%
Dietary Fiber 12.3g50%
Sugars 239.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate opened jars and use within 2 weeks. Unopened sealed jars can be stored in a cool, dark place for up to a year.

Freezing: For longer storage, pour into freezer-safe containers, leaving headspace for expansion, and freeze for up to 6 months.

Yield: This recipe makes approximately ten 6-ounce jars.

Tips: For a smoother texture, blend the cooked apples with an immersion blender before adding the sugar. Ensure jars are properly sterilized before filling to prevent spoilage.

Keywords: apple butter, apple preserve, cinnamon, cider, cloves, allspice, slow cooker, crockpot, autumn recipe, homemade jam, fruit spread, toast topping, oatmeal mix-in, pantry staple, vegan, preserving, caning
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