This rich caramel sauce is the epitome of comforting indulgence, crafted with simple pantry staples to create a luxurious texture. The combination of brown sugar and butter yields a deep, molasses-like sweetness, while cornstarch ensures a smooth, glossy consistency that clings beautifully to food. Light cream softens the flavor profile, making it less cloying and more balanced than traditional caramels. It is an essential addition to any dessert table, particularly for pouring over steamed puddings, ice cream, or baked custards. The subtle hint of vanilla adds aromatic depth, enhancing the overall richness without overpowering the natural caramel notes. This sauce is easy to prepare using a double boiler method, which prevents scorching and guarantees a velvety result every time. It stores well, allowing you to make a batch ahead for busy holiday gatherings or spontaneous treats.
Rich Caramel Sauce
Description
This rich caramel sauce is the epitome of comforting indulgence, crafted with simple pantry staples to create a luxurious texture. The combination of brown sugar and butter yields a deep, molasses-like sweetness, while cornstarch ensures a smooth, glossy consistency that clings beautifully to food. Light cream softens the flavor profile, making it less cloying and more balanced than traditional caramels. It is an essential addition to any dessert table, particularly for pouring over steamed puddings, ice cream, or baked custards. The subtle hint of vanilla adds aromatic depth, enhancing the overall richness without overpowering the natural caramel notes. This sauce is easy to prepare using a double boiler method, which prevents scorching and guarantees a velvety result every time. It stores well, allowing you to make a batch ahead for busy holiday gatherings or spontaneous treats.Ingredients
Directions
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Combine the brown sugar and cornstarch in the top of a double boiler.
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Gradually add the cream and stir until the sugar is dissolved.
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Place the double boiler over simmering water.
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Add the butter and cook, stirring constantly, until the mixture is smooth and thickens slightly.
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Cook for a few minutes longer, stirring often, for a total of about 10 minutes.
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Remove from the heat and stir in the vanilla.
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Serve hot over steamed pudding or other desserts.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 550.3kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 20.9g105%
- Cholesterol 98.2mg33%
- Sodium 141.6mg6%
- Total Carbohydrate 62.8g21%
- Dietary Fiber 0.4g2%
- Sugars 60.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original recipe mentions brandy; you may add 1-2 tablespoons of brandy or rum off the heat for an adult variation.
This sauce yields approximately 2 cups. It can be stored in an airtight container in the refrigerator for up to two weeks. Reheat gently in a microwave or double boiler, adding a splash of cream if it becomes too thick.
Ensure the water in the bottom of the double boiler is simmering, not boiling vigorously, to prevent the sauce from curdling or becoming grainy.
