Rich Chocolate Pumpkin Truffles
Description
These Rich Chocolate Pumpkin Truffles are a decadent autumn treat that beautifully marries the earthy warmth of pumpkin puree with the deep, robust flavor of semi-sweet chocolate and coffee liqueur. The mixture is bound together with crushed vanilla wafers and toasted almonds, creating a delightful textural contrast between the smooth, fudgy center and the crumbly, nutty exterior. A hint of cinnamon adds a festive spice note, making these perfect for holiday gatherings, fall parties, or as a sophisticated addition to a cheese board. They are easy to assemble and can be made ahead of time, allowing the flavors to meld and intensify.Ingredients
Directions
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In a medium bowl, combine the crushed vanilla wafers, ground almonds, 1/2 cup sifted powdered sugar, and cinnamon.
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Add the semi-sweet chocolate chips, pumpkin puree, and coffee liqueur to the dry ingredients.
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Mix thoroughly until a uniform, pliable dough forms. If the mixture is too dry, add a teaspoon of additional liqueur; if too wet, add a bit more powdered sugar.
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Scoop small portions of the mixture and roll them between your palms to form 1-inch balls.
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Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
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Just before serving, dust the chilled truffles lightly with the remaining 1/4 cup of sifted powdered sugar.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1761.4kcal
- % Daily Value *
- Total Fat 69.0g107%
- Saturated Fat 23.5g118%
- Cholesterol 13.5mg5%
- Sodium 49.0mg3%
- Total Carbohydrate 248.4g83%
- Dietary Fiber 66.0g264%
- Sugars 149.5g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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