This Rich Raisin Cake is a comforting, old-fashioned treat that combines a tender, crumbly crust with a luscious, jam-like raisin center. The filling is cooked down with sugar and vinegar until thick and glossy, creating a tart-sweet contrast that cuts through the richness of the lard-based crust. Made with simple pantry staples like oats, flour, and brown sugar, this cake requires no mixing machine&# 226;ÂÂjust good old-fashioned kneading. ItâÂÂs perfect for potlucks, family gatherings, or a cozy weekend baking session. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying dessert experience that feels like a warm hug.
Rich Raisin Cake
Description
This Rich Raisin Cake is a comforting, old-fashioned treat that combines a tender, crumbly crust with a luscious, jam-like raisin center. The filling is cooked down with sugar and vinegar until thick and glossy, creating a tart-sweet contrast that cuts through the richness of the lard-based crust. Made with simple pantry staples like oats, flour, and brown sugar, this cake requires no mixing machine&# 226;ÂÂjust good old-fashioned kneading. ItâÂÂs perfect for potlucks, family gatherings, or a cozy weekend baking session. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying dessert experience that feels like a warm hug.Ingredients
Directions
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Preheat oven to 375ðF (190ðC).
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In a medium saucepan, combine raisins with enough water to cover them. Bring to a boil, then reduce heat and simmer until the raisins are soft, about 10-15 minutes.
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Drain any excess water from the raisins, then return them to the saucepan. Add 1 cup of sugar (or to taste) and a splash of vinegar.
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In a small bowl, mix cornstarch with a little cold water to form a smooth paste. Stir this paste into the raisin mixture.
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Cook the filling over medium heat, stirring constantly, until it thickens to a jam-like consistency. Remove from heat and set aside.
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In a large mixing bowl, combine flour, oatmeal, brown sugar, baking soda, and salt.
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Cut in the lard (or shortening) using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add water one tablespoon at a time if needed to help the dough come together.
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Reserve about one-third of the crumbly dough mixture.
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Press the remaining two-thirds of the dough evenly into the bottom and up the sides of a greased 9-inch pie pan or baking dish.
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Pour the hot raisin filling into the prepared crust.
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Sprinkle the reserved crumbly dough evenly over the top of the filling.
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Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow to cool slightly before serving. Serve warm with ice cream or whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 339.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 14.8mg1%
- Total Carbohydrate 89.7g30%
- Dietary Fiber 4.2g17%
- Sugars 84.0g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
