Ricotta Gnocchi
Description
This Italian main features Pks. froz. chopped spinach, Eggs, Ricotta cheese, Bread crumbs, Minced garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook spinach according to directions, then drain. When cool enough to handle, press out as much water as possible with your hands. In a large bowl, beat eggs. Add ricotta and mix well. Stir in bread crumbs, parmesan, garlic, salt, pepper, nutmeg, basil, and spinach. Mix well. Shape into 1 1/2 inch balls. Rollin four to coat lightly. Poach half the balls at a time in a large kettle of boiling water.Cook at a gentle boil for 10 min. Remove with a slotted spoon. Serve with butter & parmesan cheese, or with a tomato sauce. Note: You can also bake these in a 375 oven for about 20 minutes
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Grated parmesan cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 899.7kcal
- % Daily Value *
- Total Fat 39.3g61%
- Saturated Fat 22.5g113%
- Cholesterol 214.4mg72%
- Sodium 3914.1mg164%
- Total Carbohydrate 89.0g30%
- Dietary Fiber 12.3g50%
- Sugars 5.7g
- Protein 52.1g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, boiling, bread, cheese, chopped, crumbs, dry, eggs, flour, froz, garlic, gnocchi, ground, italian, main, minced, nutmeg, pepper, pks
