Rigatoni Alla Fontina
Description
This Italian main features Rigatoni, Salt, Sweet butter, Nutmeg, Parmigiano cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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eheat oven to 400 degrees. Cook the rigatoni in 5 to 6 quarts salted boiling water until extra al dante (they will finish cooking in the oven). Drain well and place in a large bowl. Add 2/3 of the butter, 1/2 of the parmigiano, and nutmeg and mix well until all the pasta is coated. In a buttered baking dish, make a layer of the pasta, a layer of the fontina cheese, sprinkle with the parmigiano, and repeat the process until the pasta is used up, ending with a layer of the fontina on top. Sprinkle with parmigiano and black pepper and dot with the remaining butter. Bake for 15 minutes, or until the cheese is melted. May be served on flat plates
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Sliced fontina cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 993.1kcal
- % Daily Value *
- Total Fat 77.6g120%
- Saturated Fat 39.8g199%
- Cholesterol 149.9mg50%
- Sodium 44415.9mg1851%
- Total Carbohydrate 60.1g21%
- Dietary Fiber 23.0g92%
- Sugars 5.5g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alla, baking, black, boiling, butter, cheese, fontina, italian, main, nutmeg, parmigiano, pepper, rigatoni, salt, sweet, title, vegetarian
