This Italian main features Ground turkey, Onion — chopped, Parsley — minced, Mushrooms — sliced, Porcini mushrooms –. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rigatoni With Ground Turkey
Description
This Italian main features Ground turkey, Onion -- chopped, Parsley -- minced, Mushrooms -- sliced, Porcini mushrooms --. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rehydrate Save water 1/2 c Tomatoes -- chopped Rigatoni -- cooked al dente Toasted breadcrumbs 1/3 c Parmesan cheese 2/3 c Bechamel sauce 1 tb Olive oil 2 tb Flour 1 c Milk Salt and pepper Saute turkey;
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add onions, parsley, mushrooms, tomatoes and porcinis with their juice.
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Cook until meat is done and onions are tender.
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Toss pasta with sauce.
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Put in a baking dish.
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Top with Bechamel Sauce, breadcrumbs and Parmesan.
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Bake 400~ for 15 minutes.
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BECHAMEL SAUCE-Cook flour in oil until smooth.
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Add milk, salt and pepper.
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Cook until thick
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 207.6kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 1.1g6%
- Cholesterol 87.4mg30%
- Sodium 73.6mg4%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 1.7g7%
- Sugars 3.6g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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