Ripe Tomato Jam

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Ripe Tomato Jam recipe image
Ripe Tomato Jam recipe image
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Ripe Tomato Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1010.5

Description

This International main features Medium ripe tomatoes 1/2 tablespoon Broken stick cinnamon, Sugar 2 c Vinegar, Whole cloves 1/2 teaspoon Whole allspice. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald, peel, and quarter tomatoes.
  2. Place in preserving kettle.
  3. Add sugar, vinegar, cloves, allspice, and cinnamon.
  4. The spices may be tied in a loose muslin bag.
  5. Simmer, stirring frequently, until thick.
  6. Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1010.5kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 25.1mg2%
Total Carbohydrate 257.7g86%
Dietary Fiber 5.4g22%
Sugars 251.8g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, broken, cinnamon, cloves, international, jam, main, medium, ripe, simmering, stick, sugar, tablespoon, teaspoon, title, tomato, tomatoes, vegan, vinegar, whole
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