Risotto With Gorgonzola & Pistachios

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Servings: 4 Difficulty: Advanced
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Velvety Italian rice dish with pungent blue cheese and crunchy nuts
Risotto With Gorgonzola & Pistachios recipe image
Risotto With Gorgonzola & Pistachios recipe image
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Risotto With Gorgonzola & Pistachios

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 592.1

Description

This luxurious risotto combines the creamy texture of Arborio rice with the bold, tangy kick of Gorgonzola cheese. The addition of finely chopped pistachios provides a delightful crunch and vibrant green color that contrasts beautifully with the rich, golden sauce. It is an elegant yet approachable dish that feels special enough for a date night but is straightforward enough for a cozy weekend dinner. Serve immediately for the best texture, as risotto firms up upon cooling.

Ingredients

Directions

  1. Heat olive oil in a heavy saucepan over medium heat.
  2. Add the finely chopped onion and sauté until translucent, about 3 minutes.
  3. Add the Arborio rice and stir for 1 minute to coat in the oil.
  4. Pour in the dry white wine and stir continuously until the liquid has evaporated.
  5. Meanwhile, heat the chicken stock to a low simmer in a separate saucepan. Reduce heat, cover, and keep warm.
  6. Add 1/2 cup of the warm stock to the rice. Simmer until the liquid is absorbed, stirring frequently.
  7. Continue adding the remaining stock, 1/2 cup at a time, allowing each addition to be completely absorbed before adding more. This process should take about 30 minutes.
  8. Check for doneness: the rice should be tender but still slightly firm to the bite on the inside (al dente). Note that you may not need all the stock, or you may need a bit more.
  9. Remove the pan from the heat.
  10. Add the crumbled Gorgonzola cheese and stir until melted and incorporated.
  11. Stir in the freshly grated Parmesan, unsalted butter, and 3 tablespoons of the chopped pistachios.
  12. Season with freshly ground black pepper to taste.
  13. Transfer to a serving dish and sprinkle with the remaining 1 tablespoon of pistachios.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 592.1kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 6.5g33%
Cholesterol 146.8mg49%
Sodium 137.4mg6%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.4g2%
Sugars 0.7g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: risotto, gorgonzola, pistachios, italian, rice, arborio, blue cheese, dinner, creamy, comfort food, easy dinner, vegetarian option, wine pairing, date night, side dish, parmesan, onion, chicken stock, white wine, stovetop
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